Switch out the ham with salami or other cured meat. But think of the possibilities! Add some greens, olives, sun dried tomatoes. I kept these breakfast pockets very simple, made with just ham, egg and cheese. 🙂 (Both the ridiculous sounding name and the recipe itself!). It sounds almost childish, doesn’t it? And yet somehow, very me. And if there is anyone reading this who is more of a wordsmith than me, I’d dearly love suggestions for a better name. Then bake until the egg is cooked to your taste – it’s easy to tell, just poke to surface and you’ll be able to feel how firm the egg is. Then simply fold in the sides and wrap into a parcel, and wrap in foil to hold it all together. Firstly pile on some ham, then create a “well” using shredded cheese and crack in an egg. 🙂 Extra tastiness, and keeps you full for longer!ĭoesn’t the inside look fabulous? And I love the crispy edges! I noticed the other day that McDonald’s have Ham and Cheese Pockets as part of their breakfast menu! I haven’t tried them, and doubt I ever will, but these look just like the McDonald’s one – with the added bonus of egg.
These irresistible Ham, Egg and Cheese Pockets are soft on top and crispy on the bottom, they take 3 minutes to assemble and you won’t dirty a single thing.
